Coffee is such a diverse art form. It’s a medium for countless brew methods, and with each method comes a new sense of taste, smell, feel, and appreciation. Much like art, coffee can be done in many different ways and is diversely appreciated.
Some coffee enthusiasts may enjoy the deep chocolatey notes from our fire bean that can be more prominent in our espresso-based drinks. Some may enjoy the notes of white peach and fig that are vibrant within our Kenya bean brewed in a pour-over. Some may prefer the more traditional method of French Press or Armenian coffee that keeps the deep flavors alive and leave a smooth aftertaste. Now that our Geisha Bean has arrived once again, our customers can try some high-quality coffee and enjoy a taste of the finer things. A taste of luxury, we might say!
The moral of the story is that coffee is an art medium with which Kuppa Joy loves to experiment with. Here at Kuppa Joy, we use the medium of coffee in many different methods. In today’s video, we will explore our Grand Café and all the unique and diverse brew methods they use to highlight the beauty of coffee. Below is a list of the methods they offer on a daily basis, and we have also attached a video that briefly showcases the methods in action.
Please note that not all of our Kuppa Joy locations offer all these methods, and some are exclusive to the Grand Location.
Here at our Grand Café, we offer these brew methods:
- French Press
- Armenian Coffee